Make easy, perfect fringe with Martha Stewart’s Fringe Scissors. Five nonstick blades and an ergonomic handle speed up the work while making consistent and even cuts.
This vase starts with a book-page strip cut long enough to fit around the circumference of the vase. Fold the strip in half lengthwise, and cut into the folded edge with fringe scissors. Unfold the strip, attaching the uncut edges to the vase and letting the folded edge bow out.
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